Curry Gravy

A light gravy sauce to be served with grilled/oven baked pork tenderloin dish.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 3  tablespoons butter
• 1  onion, fine chopped
• 1  tablespoon curry powder
• 1  tablespoon all-purpose flour
• 3  apples, peeled and chopped (for cooking)
• 3  cups water
• 2  tablespoons instant chicken bouillon
• 3  tablespoons coconut milk
• 1⁄4 cup fresh coriander, chopped

Directions

1. In a skillet over medium heat, melt butter.
2. Add onion and saute for about 7 minutes.
3. Add in curry power and flour, stirring for 1 minute.
4. Add in apples, water and bouillon and bring to boil then reduce heat to low.
5. Continue to boil for about 15 minutes.
6. Then transfer mixture to blender and process until smooth.
7. Return to saucepan and stir in coconut milk.
8. Cook stirring occasionally over medium heat.
9. Pour in (grilled/baked) drippings and chopped fresh coriander.
10. Bring to gentle boil then remove from heat and serve.