Curry for Beginners

quick and easy curry dish for students and beginning cooks also tastes good without the chicken breast

• Ready In: 20 mins
• Serves: 4

Ingredients

• 18  ounces  corn chowder  soup (can)
• 1  teespoon curry paste
• 1  chicken breast
•  olive oil
•  rice

Directions

1. 1. cook rice and set aside.
2. 2. dice chicken breast and saute in olive oil, set aside.
3. 3. mix soup and curry paste in a sauce pan and bring to rapid boil, simmer for 10 minutes, stir frequently.
4. 4. ad chicken breast.
5. 5. serve over rice.