Curry Dip With Horseradish

My "Aunt Sue" had this published in a cookbook many, many years ago. The difference is the bite of the horseradish and the crunch of the dried onion. MMMMMM-good! Make sure the mayo is high-quality and the curry is, too. I use more curry as we like the taste.

• Ready In: 5 mins
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup mayonnaise, homemade is best
• 1⁄2 teaspoon curry
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon  prepared horseradish, grated style
• 1  tablespoon  onion flakes
• 1⁄2 teaspoon tarragon vinegar (or desired type)

Directions

1. Mix first 5 ingredients well.
2. Add vinegar and stir.
3. Cover and refrigerate overnight to let flavors blend.
4. Serve with raw vegetables, or as desired.