Curry Dip II
- Reviews 2
Ready In: 1 hr
Serves: 4
Ingredients
- 1 quart mayonnaise (no dressing)
- black pepper
- 1 dash Worcestershire sauce
- 1 tablespoon curry powder
- 3 green onions (chopped)
- seasoning
- crazy salt
Directions
- Mix all ingredients together and serve with fresh vegetables.
- Let stand in refrigerator for 1 hour before serving; tastes better chilled.
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