Curry Dip

This is a mayo based curry dip. I use it chilled on a fresh vegetable tray.

• Ready In: 15 mins
• Serves: 15-20
• Yields: 15-20 ppl

Ingredients

• 2  cups mayonnaise
• 1  tablespoon curry powder
• 1  teaspoon lemon juice
• 1  teaspoon Worcestershire sauce
• 1  teaspoon  A.1. Original Sauce
• 1⁄2 teaspoon  celery salt
• 1⁄2 teaspoon black pepper
• 1  dash Tabasco sauce

Directions

1. Combine ingredients.
2. Chill and serve.