Curry Curlies

Here are two nibble things that can be made ahead of time to have with drinks etc.

• Ready In: 28 mins
• Yields: 1 batch

Ingredients

• 1 (750 g) packet  pre-rolled puff pastry sheets
• 185  g butter, melted
• 2  teaspoons curry powder
• 1 (250 g) packet  potato chips, finely crushed

Directions

1. Cut pastry into 1 cm strips.
2. Brush both sides of the strips with combined melted butter and curry powder.
3. Lightly press finely crushed potato chips on both sides; twist to curl.
4. Place on lightly greased oven trays.
5. Bake in moderately hot oven 8 minutes or until golden.
6. Cool on wire rack.