Curry Cream Cheese and Chutney Spread

More curry powder may be added for extra zip.

• Ready In: 10 mins
• Serves: 20

Ingredients

• 1 (8 ounce) package cream cheese, room temperature
• 1⁄2 teaspoon curry powder
• 3⁄4 cup mango chutney
• 1⁄2 cup  chopped chives, green part only
• 2⁄3 cup  shredded coconut
• 2⁄3 cup currants
• 1⁄2-3⁄4 cup  chopped salted peanuts

Directions

1. Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
2. Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
3. Serve with crackers (Armenian-style is best).