Curry Crab Sandwiches

Found this in a Taste of Home Magazine and tried it and was not disappointed. A nice change from your every day sandwiches, easy to make with a little kick from the curry. I filled buns from Kittencal's Sub/Sandwich Buns and used imitation crab meat. DH & I really enjoyed it, maybe you will too.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 8  ounces  crabmeat, chopped
• 1⁄3 cup mayonnaise
• 1⁄4 cup celery, finely chopped
• 1⁄4 cup onion, finely chopped
• 1  tablespoon prepared mustard
• 1⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon curry powder
• 1⁄8 teaspoon pepper
• 4  rolls, split
• 1  cup cheddar cheese, shredded
• 1  tablespoon butter, softened

Directions

1. In a bowl, combine the crabmeat, mayonnaise, celery, onion, mustard and seasonings.
2. Spread 1/2 cup crab mixture on the bottom of each roll.
3. Sprinkle with cheese.
4. Spread butter on the cut side of roll tops.
5. Broil both halves of sandwiches 4 inches from the heat for 3-4 minutes or until cheese is melted and crab mixture is bubbly.