Curry Citrus Chicken
- Reviews 1
Ready In: 19 mins
Serves: 2
Ingredients
- 4 boneless skinless chicken thighs
- 2 tablespoons onions, finely chopped
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 2 tablespoons soy sauce
- 1⁄2 teaspoon curry powder
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon poultry seasoning
- 1 1⁄2 teaspoons cornstarch
- 1 tablespoon water
Directions
- Place the chicken in a microwave-safe dish coated with non-stick cooking spray.
- Combine the onion, juices, soy sauce, curry powder, cumin, and poultry seasoning; pour over chicken.
- Cover and microwave on high for 3 minutes; turn chicken over. Cover and microwave 2-4 minutes longer or until chicken is no longer pink and a meat thermometer reads 180 degrees. Remove chicken and let stand for 1-2 minutes.
- Combine cornstarch and water until smooth; stir into cooking juices. Microwave, uncovered, on highfor 1 to 1-1/2 minutes or until thickened, stirring every 30 seconds. Serve over chicken.
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