Curry-Chutney Dip

I serve it with Carr's crackers, but you can use any kind that you like.

• Ready In: 2 hrs 10 mins
• Yields: 2 cups

Ingredients

• 1⁄4 cup mango chutney
• 4  ounces cream cheese
• 2⁄3 cup sour cream
• 1  teaspoon curry

Directions

1. Cut chutney into small pieces, if necessary.
2. Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
3. Sit in chutney.
4. Cover and refrigerate a minimum of 2 hours.
5. Top with additional chutney if desired.
6. Serve with crackers or vegetables.