Curry Chicken Breasts

I made these for the first time tonight and both hubby and I devoured them! The flavor was intense and blended together very well... loved the extra sauce on top of the rice. I hope you enjoy, too!

• Ready In: 23 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts (4 ounces each)
• 1  tablespoon  vegetable oil
• 1⁄4 cup Worcestershire sauce
• 4  teaspoons chili sauce
• 2  teaspoons curry powder
• 1  teaspoon garlic powder
• 1⁄4 teaspoon  hot pepper sauce
• 1⁄4 cup  chopped onion (I omit)
•  hot cooked rice

Directions

1. In a large skillet, brown chicken on both sides in oil.
2. In a bowl, combine Worcestershire sauce, chili sauce, curry powder, garlic powder and hot pepper sauce.
3. Pour over chicken.
4. Add onion.
5. Reduce heat; cover and simmer for 11-13 minutes or until chicken juices run clear.
6. Serve with rice!