Curry Cauliflower Soup With Honey

The soup is easy to make with only a few ingredients. It's a simple puree of roasted cauliflower and onions with a touch of curry powder and cayenne pepper. The honey is not there to sweeten the soup, but rather to contrast the spiciness. From Sundaynitedinner.com

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  head cauliflower, cut into florets (6 cups)
• 3  tablespoons olive oil
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 2  onions, sliced thick
• 2 1⁄2 teaspoons curry powder
• 2  cups low sodium chicken broth
• 2  cups water
• 1⁄2 teaspoon cayenne pepper
•  honey

Directions

1. Preheat oven to 450 degrees. Spread cauliflower florets on a baking sheet, drizzle with 2 tablespoons of oil and sprinkle with salt and pepper. Toss to coat. Roast until florets are browned, about 25 - 30 minutes.
2. In a medium stockpot, heat 1 tablespoon of oil over medium heat. Add onions and sauté until they turn brown. Stir in curry powder and cook until fragrant, 1 - 2 minutes. Add chicken stock, water and cauliflower. Cover and bring to boil and then simmer until cauliflower is soft, about 5 minutes.
3. Puree the soup with a stand or immersion blender until smooth. Return to pot if using a stand blender, reheat if necessary. Add cayenne pepper, salt and pepper to taste. Serve in bowl with a drizzle of honey.