Curry Cauliflower & Beans Soup

This is from my local store, Wegmans. They were sampling this the other day and it was to die for!

• Ready In: 1 hr
• Serves: 8
• Yields: 8 cups

Ingredients

• 1  large red onion, chopped
• 1  tablespoon olive oil
• 1⁄2 head cauliflower, in florets
• 32  ounces  chicken stock
• 1  tablespoon curry powder
• 1⁄2 teaspoon salt
• 1 (15 1/2ounce) can garbanzo beans
•  French-fried onions (in can)

Directions

1. A dd onion and oil to stockpot on medium. Cook, stirring occasionally 10-12 min until onion begins to brown.
2. Add cauliflower and stock to pot, cover. Increase heat to medium-high. Bring to a boil. Reduce heat to simmer. Cook 20-25 min until veggies are soft.
3. Add curry powder, salt, and beans. Remove pot from heat. Puree soup carefully with hand blender until smooth. Heat on low 4-5 minute Portion into bowls and top with fried onion pieces.