Curry Cauliflower Bake

This is a really good and easy to throw together cauliflower casserole. Prep time includes boiling the cauliflower.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1  large head cauliflower, broken into large size florets (about 5 cups)
• 2  tablespoons half-and-half cream or 2  tablespoons milk
• 2  tablespoons  melted butter
• 1 (10 ounce) can  cream of chicken soup (undiluted)
• 1⁄4 cup mayonnaise
• 3⁄4 cup  grated cheddar cheese
• 1  teaspoon curry powder (or to taste)
•  salt and pepper (can use seasoning salt for this)
• 4  tablespoons butter, melted
• 2  cups  cracker crumbs, crushed

Directions

1. Set oven to 350 degrees.
2. Grease a casserole dish large enough to hold the cauliflower mixture (I use an 8x8-inch baking dish).
3. Cook the cauliflower until firm-tender (cook only to JUST tender, do not over cook the cauliflower).
4. Place the cauliflower in a prepared baking dish.
5. In a bowl, combine the undiluted chicken soup, milk, 2 tablespoons melted butter, mayo, cheese and curry powder, salt (or seasoning salt if using) and pepper; mix to combine.
6. Pour the soup mixture over the cauliflower in the dish (do not mix).
7. In a small bowl, combine the cracker crumbs with melted butter.
8. Sprinkle over the soup mixture in the baking dish.
9. Bake for about 30 minutes.