Curry Cabbage Soup

This soup is a twist off the cabbage soup diet. I didn't like the classic recipe, so I decided to create my own. It's lower in sodium, flavorful, & delicious with a hint of curry powder. Easy to prepare & to make.

• Ready In: 35 mins
• Serves: 2-3

Ingredients

• 1  lb green cabbage (chopped)
• 1  onion (chopped or diced)
• 2  celery ribs (diced)
• 1 1⁄2 tablespoons garlic paste
• 1 1⁄2 teaspoons curry powder
• 1  anise seed (optional)
• 1 (32 ounce)  Swanson chicken broth

Directions

1. * Heat up 1-2 tsp oil in dutch oven.
2. * Saute onion, celery & garlic til soft.
3. * Add curry powder & star anise, cook 1 minute.
4. * Add Cabbage.
5. * Add 32 oz. chicken broth.
6. * Let the soup boil for 15 minutes.
7. * Lower heat & cover, simmer for 20 minutes or until cabbage reaches a desired consistency.