Curry and Mayonnaise Rusks

Great served with soup!

• Ready In: 30 mins
• Yields: 18 rusks

Ingredients

• 6  slices  bread
• 60  g butter, softened
• 2  tablespoons mayonnaise
• 2  teaspoons curry powder
• 2  tablespoons parmesan cheese, grated
•  salt and pepper, to taste
• 1⁄8 teaspoon paprika

Directions

1. Remove crusts from bread.
2. Toast only one side of bread.
3. Combine butter, mayonnaise, curry powder, cheese, salt and pepper.
4. Spread evenly over untoasted side of bread, sprinkle with paparika.
5. Cut each slice evenly into three.
6. Put on oven tray, bake in 180C (350F) oven for 15-20 minutes or until browned.