Curry

A broth combined with meat, veggies, curry and rice (optional).

• Ready In: 35 mins
• Serves: 10

Ingredients

• 1  cup  cubed chicken
• 3 (1/8ounce)  chicken broth
• 2  cups  cubed potatoes
• 2  cups carrots
• 1⁄2 cup green peas
• 1⁄8 cup onion
• 1  tablespoon curry (powedered)
• 1⁄2 cup  grated apple (or applesauce)
• 1⁄2 cup milk, salt (optional)

Directions

1. In a skillet, with oil, cook chicken then add onions.
2. When finished, transfer to a a pot with chicken broth.
3. When warm add the potatoes and carrots.
4. Then add curry, let it boil.
5. Then add the green peas and milk. Let it boil.