Curried Wild Rice Salad

Here is a delightful combination of colors, textures, and flavors that is easy to make and impressive to serve. You may substitute peanuts for cashews if you prefer.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2  boxes  uncle ben's  long grain and wild rice blend
• 4  ounces dried cranberries
• 12  ounces honey-roasted cashews
• 1⁄2  red pepper, chopped fine
• 1⁄2  yellow pepper, chopped fine
• 2  cups  frozen peas, cooked and drained
• 1  bunch scallion, chopped
• 1⁄2 cup honey
• 1⁄2 cup white wine or 1⁄2 cup rice vinegar
• 3⁄4 cup  salad oil
• 2  tablespoons curry powder

Directions

1. Combine honey, vinegar, salad oil (may add more) and curry powder, whisking until well blended. Cook rice according to box directions and cool. Add remaining ingredients and pour dressing over all. Chill 2 hours minimum, or up to 1 day.