Curried Wedges With Minted Yoghurt Cucumber Topping

Comfort food.

• Ready In: 45 mins
• Serves: 4
• Yields: 4

Ingredients

• 4  potatoes, large
• 1  tablespoon  oil
• 1  teaspoon curry powder
•  salt, pinch
• 2  teaspoons paprika
• 1⁄2 teaspoon black pepper
• 1⁄2 cup  natural yoghurt, unsweetened
• 2  tablespoons mint, fresh and finely chopped
• 1⁄2 cup cucumber, finely chopped

Directions

1. Preheat oven ro 200 degrees C.
2. Scrub potatoes, do not peel. Cut into wedges.
3. Mix paprika, curry powder, salt & pepper together.
4. Place potatoes, oil and paprika mixture in a large baking dish. Toss well to ensure the potatoes are evenly covered.
5. Bake, uncovered, qt 200 degress C for 30 - 40 minutes. Turn over once or twice during cooking.
6. Mix yoghurt, mint and cucumber together. Serve with the wedges.