Curried Walnuts
Ready In: 2 hrs 5 mins
Serves: 8
Yields: 4 cups
Ingredients
- 1⁄4 cup butter, melted
- 2 tablespoons curry powder
- 2 tablespoons Worcestershire sauce
- salt
- 4 cups walnut halves
Directions
- Combine all ingredients in the slow cooker and stir to thoroughly.
- combine.
- Cook covered on high heat for 2 hours, stirring 2 or 3 times during cooking.
- Cool and store in an airtight container for up to 3.
- weeks.
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