Curried Vegetables

Curried Vegetables

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2  cups cauliflower, cut into bite size pieces
• 2  cups carrots, sliced
• 2  cups celery, sliced
• 1⁄2 cup onion, chopped
• 1 (10 3/4ounce) can  cream of chicken soup
• 1⁄3 cup mayonnaise
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon curry powder
• 1⁄4 teaspoon  coriander, ground
• 1⁄8 teaspoon ginger, ground

• TOPPING

• 1⁄2 cup cheddar cheese, shredded
• 1⁄2 cup  breadcrumbs
• 2  tablespoons butter, melted

Directions

1. Cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside.
2. Combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well.
3. Stir in the vegetables.
4. Spoon into an oven-proof casserole dish.
5. Combine cheddar cheese, bread crumbs and melted butter.
6. Sprinkle over the vegetables.
7. Bake uncovered at 350 degrees Fahrenheit for 30 to 35 minutes.