Curried Turkey Spaghetti

Dive in and go for it.Less than 350 calories.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 lb ground turkey or 1⁄2 lb lean ground beef
• 1  medium onion, chopped (about 1/2 cup)
• 2  cloves garlic, finely chopped
• 1⁄4 cup  chopped unpeeled tart eating apple
• 1⁄4 cup  chopped fresh parsley
• 1 1⁄2 teaspoons curry powder
• 1  teaspoon ground cumin
• 1⁄8 teaspoon  ground red pepper (cayenne)
• 1⁄4 cup  unsweetened apple juice
• 1  can whole tomato, undrained
• 6  ounces  uncooked spaghetti
• 2  tablespoons  chopped  dry roasted peanuts, if desired

Directions

1. Cook ground turkey,onion and garlic in 10 inch skillet over medium heat,stirring frequently,until turkey is no longer pink.
2. Drain.
3. Stir in remaining ingredients except spaghetti and peanuts; break up tomatoes.
4. Heat to boiling; reduce heat.
5. Simmer uncovered about 5 minutes, stirring occasionally, until apple is tender.
6. Cook spaghetti as directed on package;drain.
7. Serve sauce over spaghetti.
8. Sprinkle with peanuts.