Curried Turkey or Chicken Salad With Cashews

A variation on the variation of the one Julie found at epicurious.com. Very refreshing and delicious. It can be made ahead to sit in the fridge for a while. A good use for leftovers.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs turkey or 1 1⁄2 lbs chicken meat, boned and skinned
• 1  cup mayonnaise (or to taste)
• 1⁄3 cup dry white wine
• 4 -5  teaspoons curry powder
• 1  tablespoon fresh lemon juice
• 1⁄2 teaspoon ground ginger
• 3  green onions, chopped
• 1  small mango, chopped
• 2  celery ribs, chopped
• 1⁄2 cup raisins
• 2⁄3 cup  roasted salted cashews

Directions

1. Prepare chicken: cut into 1/2" pieces.
2. Whisk together mayonnaise, wine, curry powder, lemon juice and ginger in large bowl.
3. Add turkey, onions, mango, celery and raisins; toss to coat. Season with salt and pepper. Cover. Chill.
4. Can be made 1 day ahead and refrigerated t this point.
5. Mix cashews into salad before serving.