Curried Tuna Salad on Cuke Rounds

A cold appetizer that travels well too.

• Ready In: 29 mins
• Serves: 10

Ingredients

• 7  ounces tuna in water, drained and flaked
• 1⁄4 cup currants
• 1⁄2 cup mayonnaise
• 1  tablespoon red wine vinegar
• 2  tablespoons  major grey mango chutney, chopped
• 1  teaspoon curry powder, to taste
• 1⁄4 cup flat leaf parsley, chopped
• 2  seedless English cucumbers (extra long ones)

Directions

1. Drain tuna well and put in mixing bowl. Break up well with a fork. Add remaining ingredients and mix well. Refrigerate. Cut cukes in 1/4" slices. Drain on paper towel. Spoon mixture on top of cukes Makes about 40 slices.