Curried Tomatoes & Chickpeas W/ Couscous

A quick and easy dinner. I use veggie stock to keep this recipe all vegetarian.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  cups  stock
• 1 1⁄2 cups couscous
• 1  teaspoon  vegetable oil
• 3  cups diced tomatoes
• 1⁄2 cup  stock
• 2  teaspoons curry powder
• 2  teaspoons  minced garlic
• 2  cups canned chick-peas (rinsed)
•  coriander
•  chopped green onion
•  salt and pepper, to taste

Directions

1. Bring 2 cups stock to boil, add couscous. Cover and remove from heat. Let stand 5 minutes.
2. Heat oil in saucepan. Add tomatoes, 1/2 cup stock, curry powder and garlic. Cook about 5 minutes until tomatoes break down. Stir in chickpeas and cook another 3 minutes until hot.
3. Mix in couscous, coriander, salt and pepper, and green onions.