Curried Tofu and Chickpeas

An easy and high-protein vegan recipe I like to eat with a salad after a workout.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  onion, chopped
• 1  garlic clove, minced
• 2  teaspoons ground cumin
• 1  teaspoon ground coriander
• 1⁄2 teaspoon turmeric
• 1⁄4 teaspoon black pepper
• 1  pinch chili pepper
• 400  g tofu, cut into cubes
• 1 (400 g) can  undrained chickpeas
• 2  tomatoes, chopped
• 1  pinch salt (to taste)

Directions

1. Saute the onion and garlic with a little water or oil spray until the onions are translucent, stirring occasionally.
2. Stir in the spices.
3. Add the cubed tofu and cook for a minute or so, stirring.
4. Add the chickpeas and about 1/2 cup of their liquid, and simmer for 5.
5. minutes.
6. Add the tomatoes and continue to cook until thoroughly heated. Add.
7. salt to taste.