Curried Sweet Potatoes With Green Peas

Tasty, healthy, simple to make. What more could anyone want? Good with or without the coconut milk, but I think it helps blend the flavors. Serve with rice or flatbreads. Variation of original recipe by Nava Atlas.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 3  large sweet potatoes
• 2  cups frozen green peas
• 16  ounces tomatoes, diced, canned is fine
• 1 -2  teaspoon curry powder (to taste)
• 1⁄2-1  cup coconut milk
• 2 -3  tablespoons cilantro, minced

Directions

1. Bake or microwave sweet potatoes in their skins until done but still firm. Peel and cut into large dice.
2. Combine peas and tomatoes in a large saucepan and bring to simmer over medium heat.
3. Stir in the sweet potatoes, curry, and coconut milk. Cook over low heat for 5 minutes.
4. Stir in the cilantro and serve.