Curried Sweet Potato Wedges
- Reviews 2
Ready In: 50 mins
Serves: 4-6
Ingredients
- 2 lbs sweet potatoes, scrubbed
- 1 tablespoon olive oil
- 2 teaspoons curry powder
- 1⁄2 teaspoon salt (I use a little more)
- 1 pinch cayenne
Directions
- 1. Preheat oven to 450. Halve the sweet potatoes and cut ech piece lengthwise into quarters. If they are big, cut each piece into thirds.
- 2. Toss with the oil, curry powder, salt, and cayenne in a large bowl.
- 3. Arrange in a single layer on a large nonstick baking sheet. Bake, turning once, until browned and crisp, about 35-40 minutes.
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