Curried Stuffed Eggs
- Reviews 28
Ready In: 10 mins
Serves: 2-4
Ingredients
- 4 hard-boiled eggs
- 1 teaspoon Dijon mustard
- 1 tablespoon mayonnaise
- 1⁄2 teaspoon curry powder
- 1 pinch cayenne pepper
- salt & pepper
Directions
- Cut the eggs in half, remove the yolks and place them in a bowl.
- Reserve the whites.
- Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.
- Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
- Serve immediately or store, covered in the refrigerator for up to 1 day.
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