Curried Stuffed Eggs
- Reviews 2
Ready In: 10 mins
Serves: 12
Ingredients
- 6 hard-boiled eggs, shelled
- 2 teaspoons fresh lemon juice
- 1 teaspoon curry powder
- 1 teaspoon minced green onion
- 1 teaspoon soy sauce
- 1 tablespoon mayonnaise
Directions
- Halve eggs lengthwise and remove yolks.
- Put yolks through a sieve or mash with a fork.
- Add the lemon juice, curry, onion and soy sauce to the yolks.
- Moisten mixture with the mayonnaise.
- Fill the hollowed egg whites with the mixture.
- Note: a small dash of fresh ground red pepper will liven up the party if you have a dull curry.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off