Curried Squash Fries With Spicy Ketchup
Ready In: 40 mins
Serves: 4
Ingredients
- 1 large delicata squash, washed, seeded and sliced into matchsticks (approx 1lb)
- 1 1⁄2 tablespoons extra virgin olive oil
- 1 teaspoon curry powder
- 1⁄3 cup ketchup
- 1⁄2 teaspoon cayenne pepper
- 1 teaspoon turmeric
- 1⁄2 teaspoon coriander
Directions
- Preheat oven to 350.
- Soak fries in water for at least an hour.
- Pat fries completely dry.
- Place fries in a gallon sized Ziplock container.
- Add olive oil and curry powder to the bag.
- Shake until the fries are evenly coated with oil and curry powder.
- Arrange fries on a parchment lined cookie sheet approx 1″ apart.
- Bake for 15 minutes.
- Flip all the fries over and then bake another 15 minutes.
- To make the ketchup, whisk together ketchup, cayenne, turmeric and coriander.
- Serve fries hot with ketchup.
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