Curried Spinach Sauce

Here's a recipe that we find delicious (often have it as a side dish with/without rice).

• Ready In: 27 mins
• Yields: 1 batch

Ingredients

• 1  tablespoon olive oil
• 1  cup onion, minced
• 2  cloves garlic, minced
• 1  tablespoon fresh ginger, minced
• 1  tablespoon cumin seed, ground
• 1  tablespoon  coriander seed, ground
• 1⁄2 teaspoon cardamom, ground
• 1⁄4 teaspoon white pepper or 1⁄4 teaspoon black pepper, ground
• 1  large tomatoes, minced
• 10  ounces fresh spinach, coarsely chopped (7 to 8 cups)
• 1⁄3 cup water
• 1 -2  pinch cayenne
• 1⁄2 teaspoon salt
•  fresh black pepper, ground

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic and ginger and saute, stirring occasionally, for 5 minutes or until the onion softens.
2. Add the cumin, coriander, cardamom and pepper and saute for 2 minutes more. Add the tomato, spinach and water and cook for 3 minutes.
3. Add cayenne, salt and pepper.
4. Remove from heat and serve.