Curried Spaghetti Sauce With Lentils
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
- 2 (28 ounce) cans diced tomatoes
- 1 cup red lentil, rinsed
- 1 lb ground beef
- 1 (6 ounce) can tomato paste
- 1 garlic clove, crushed
- 1⁄2 cup chopped green pepper (I leave that out)
- 1⁄2 cup chopped mushroom (leave that out too)
- 1 onion, diced
- 1 1⁄2 tablespoons curry powder
- 2 teaspoons cumin powder
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 tablespoon parsley (optional)
- salt and pepper, to taste
Directions
- In a large deep skillet or pot brown ground beef, adding onion for the last few minutes. Drain off the fat and return to pot.
- Add remaining ingredients and stir.
- Bring to a boil, then cover and simmer for 1 1/2 to 2 hours.
- Serve over spaghetti or rice.
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