Curried Shrimp With Dried Tomatoes

The sun dried tomatoes add an interesting twist

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  lbs medium shrimp, precooked
• 1  head garlic, chopped
• 4  green onions, sliced
• 3  teaspoons curry powder
• 1  cup heavy cream
• 1  cup white wine
• 4  tablespoons butter
• 1  cup raisins
• 8  ounces sun-dried tomatoes
• 1  cup brown rice

Directions

1. Start the rice early enough to finish with the curried shrimp.
2. In a LARGE skillet, melt the butter over medium heat.
3. Saute garlic, green onions, and curry powder for 5 minutes.
4. Add heavy cream, wine, sun dried tomatoes, and raisins. Simmer for 20 minutes.
5. Add shrimp and simmer for 5-7 minutes until warm.
6. Serve in bowls over rice.