Curried Shrimp With Cilantro

I saw this recipe from a local newspaper. I haven't tried it yet, but definitely will. I wanted to make sure I can find it when I'm ready, so I'm entering it out here. I don't see another recipe like this. While it doesn't say specifically, I would guess this should be served over rice or pasta.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 3  medium shallots, minced
• 2  garlic cloves, minced
• 1 1⁄2 teaspoons curry powder
• 1  cup  reduced-sodium vegetable broth or 1  cup reduced-sodium chicken broth
• 1 1⁄4 lbs shrimp, peeled and deveined
• 2  tablespoons fresh lime juice
• 1⁄2 cup low-fat sour cream
• 1⁄4 cup fresh cilantro, chopped
•  salt and pepper

Directions

1. Over medium heat, heat oil in skillet.
2. Add shallots and garlic. Cook and stir about 2 minutes until tender.
3. Add curry powder. Cook and stir about 1 minute until the mixture becomes fragrant.
4. Add the broth and bring to simmer.
5. Add the lime juice and shrimp. Simmer until the shrimp are cooked through, about 3 minutes.
6. Remove from heat. Stir in sour cream and cilantro. Season with salt and pepper, serve immediately.