Curried shrimp spread
- Reviews 1
Ready In: 15 mins
Yields: 32 cups
Ingredients
- 1 (12 ounce) package cooked frozen cleaned and devained shrimp
- 1⁄3 cup sour cream
- 1⁄3 cup cream cheese, room temperature
- 1⁄2 cup chopped pineapple
- 1⁄2 teaspoon curry powder
- 1⁄2 cup finely chopped celery
- 1⁄4 cup shredded coconut
- 1⁄4-1⁄2 teaspoon very finely diced jalapeno
Directions
- Mix sour cream and cream cheese in food processor.
- Quickly pulse rest of ingredients in.
- Leaving pieces of shrimp to see what you`re eating!
- Spread on crisp bread thats been grilled with olive oil and garlic,bagel chips, or crackers, vegetables.
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