Curried Shrimp Salad With Fruit and Veggies

Delicious and easy - low cal, too!

• Ready In: 45 mins
• Serves: 2

Ingredients

• 1⁄4 cup  low-fat Greek yogurt
• 1  teaspoon curry powder, to taste
• 1⁄8 teaspoon ground ginger
• 1⁄8 teaspoon salt
• 8  teaspoons  regular mayonnaise
• 8  ounces  cooked shrimp
• 1⁄4 cup red bell pepper, diced
• 8  grapes, halved
• 1⁄4 cup crushed pineapple, rinsed and drained

Directions

1. Combine yogurt, mayonnaise, curry powder, ginger, and salt.
2. Add pineapple and stir.
3. Add shrimp and grapes.
4. Cover and chill for at least 1/2 hour.
5. Serve over lettuce or shredded cabbage.