Curried Shrimp Potato Puffs #5FIX

5-Ingredient Fix Contest Entry. Tasty little puffs pack a powerful punch in a single bite (or two, if you're being polite.)

• Ready In: 30 mins
• Serves: 12
• Yields: 36 puffs

Ingredients

• 24  ounces  Simply Potatoes Traditional Mashed Potatoes
• 2  tablespoons curry powder
• 4  eggs
• 8  ounces baby shrimp
• 9  ounces mango chutney

Directions

1. Puree mango chutney; set aside.
2. Roughly chop shrimp and combine with egg, potato and egg.
3. Bake or fry teaspoon-sized portions until golden brown.
4. Serve with mango chutney for dipping.