Curried Shrimp
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 1 small onion, chopped
- 1 tablespoon vegetable oil
- 1 can cream of shrimp soup, undiluted
- 2 teaspoons curry powder
- 1 (16 ounce) package frozen small shrimp, thawed,uncooked,peeled,and deveined
- 1 cup sour cream
- salt and pepper
- hot cooked rice
Directions
- In a saucepan, heat oil; saute onion until tender.
- Stir in soup and curry powder; bring to a boil.
- Add the shrimp; cook and stir until shrimp are pink.
- Lower heat and stir in sour cream, salt, and pepper.
- Cook until heated thoroughly.
- Serve over rice.
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