Curried Sea Scallop Kebabs

Delicious and full of flavor.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb sea scallops
• 4  ounces  small fresh mushrooms (or large ones cut)
• 1  red bell pepper, cut into 1 inch pieces
• 1  green bell pepper, cut into 1 inch pieces
• 1⁄2 cup  fat-free French dressing
• 2  tablespoons light soy sauce
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon curry powder
•  bamboo skewer

Directions

1. Soak skewers in warm water for 20-30 minutes.
2. Mix together French dressing, soy sauce, ginger, and curry powder.
3. Thread scallops on skewers, alternating with vegetables; brush with some of the dressing and allow to sit at room temperature for 20 minutes.
4. Grill kebabs over medium-hot coals or heat for 8-10 minutes, turning and basting often with remaining dressing.
5. Serve on plate on a lettuce leaf, if desired.