Curried Scrambled Eggs
Ready In: 15 mins
Serves: 4
Ingredients
- 6 eggs
- 1⁄3 cup half-and-half
- 1 (3 ounce) package cream cheese
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon butter
- 1⁄2-1 teaspoon curry powder
- 8 slices toast
- 2 teaspoons parsley, for garnish
Directions
- In a bowl beat together eggs and half-and-half.
- Crumble the cream cheese. Add to egg mixture. Season with salt and pepper.
- Melt the butter in a skillet. Add curry powder and make sure it blends well with the butter.
- Pour egg-cream cheese mixture into hot skillet.
- Reduce heat. Cook slowly, gently stirring and lifting the mixture from sides and bottome of skillet. Cook unti set but still moist and creamy.
- Immediately spoon scrambled eggs onto hot toast. Garnish with parsley. Serve.
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