Curried Sausage and Bean Hot Pot

Great one for all the kids and family. Not too spicy if you abide by this recipe but you can always add more to suit your tastes. This is also a good recipe to freeze.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 8  sausages
• 1  onion, peeled and chopped
• 1  medium carrot, grated
• 1  tablespoon olive oil
• 2  teaspoons curry powder (or to taste)
• 2  teaspoons turmeric
• 1  chicken stock cube
• 150  ml boiling water
• 1 (400 g)  can  baked beans, Slightly mushed
• 200  g  frozen peas, cooked (optional)

Directions

1. Grill the sausages and chop into approx 5 pieces.
2. Heat oil on low heat and fry onions and carrot until soft.
3. Add curry powder and tumeric to onion and carrot and cook for 1 minute stirring.
4. Add stock cube to the water and pour on to the onion and carrot. Cook for 2 minutes, then add beans, sausages and peas. stir in well and simmer until hot through.
5. Serve with boiled rice.