Curried Salmon Cakes

I like to add in a couple tablespoons of fresh lemon juice also! Please adjust the curry powder to taste. This recipe will make four about 3/4-inch patties but can easily be doubled. Plan ahead the patties need to chill for 1 hour before frying.

• Ready In: 1 hr 10 mins
• Yields: 4 patties

Ingredients

• 2  large eggs, lightly beaten
• 1 (15 ounce)  salmon (use red or pink salmon, drained and bones removed)
• 1  small apple, peeled and finely chopped (about 1/2 cup chopped apple)
• 1⁄4 cup  fine dry breadcrumb (more if needed)
• 2  green onions, finely chopped
• 2  tablespoons mayonnaise
• 1  teaspoon curry powder (can use more to taste)
• 1⁄2 teaspoon paprika
•  salt and black pepper
•  oil (for frying)

Directions

1. In a bowl break up the salmon with a fork; add in eggs, apple, bread crumbs, onions, mayo, curry powder and paprika; mix to combine well.
2. Season with salt and pepper to taste (if the mixture is too soft add in a little more bread crumbs if needed).
3. Shape into four patties; place on a plate, cover and chill for a minimum of 1 hour to blend the flavors.
4. Heat oil in a frypan over medium heat; add in the patties and fry until golden brown (about 4-5 minutes per side).
5. Delicious!