Curried Rice Salad

found in 1999 taste of home cookbook. It was posted by Pat Medley. I have not yet tried it.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2 1⁄4 cups water
• 1  cup  uncooked long grain rice
• 1  tablespoon margarine
• 1  teaspoon salt (optional)
• 1  cup  frozen peas, thawed and cooked
• 1  cup  thinly sliced celery
• 4  green onions, sliced
• 1⁄2 cup mayonnaise
• 1⁄2 cup chutney
• 1  teaspoon curry powder

Directions

1. In saucepan put water, rice, margarine and salt; bring to a boil.
2. Reduce heat; cover and simmer 20-25 minutes.
3. Cool.
4. Add peas, celery and onions.
5. In small bowl combine mayonnaise, chutney, and curry powder.
6. Add to rice and stir well.