Curried Rice

From C. Wong at Madison Middle School.

• Ready In: 30 mins
• Serves: 8
• Yields: 1 recipe

Ingredients

• 1  tablespoon  cooking oil
• 1  cup  minced onion
• 1  cup  chopped green pepper
• 1⁄2 cup currants
• 2  cups  uncooked rice
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon curry powder
• 1  quart chicken broth

Directions

1. Heat oil in a wok; stir in onion, green pepper and currants, stirring until tender (about 10 minutes). Stir in rice and seasonings; brown slightly. Pour broth over rice and mix well. Bring to a boil, cover, simmer 20-25 minutes or until rice is tender.