Curried Quail Eggs
Ready In: 5 mins
Serves: 1
Ingredients
- 3 boiled quail eggs
- 1⁄2 bouillon cube
- 1⁄2 teaspoon curry powder
- 1⁄4 cup water
Directions
- In a microwave save container, combine bouillon, curry powder and water.
- To avoid “explosion” of the boiled eggs, pluck them with a pick and put in the bowl of curry seasonings. Cover and microwave for 1 minute.
- Let cool in seasonings, turning over for even coloring.
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