Curried Pumpkin Soup
- Reviews 2
Ready In: 35 mins
Serves: 4
Ingredients
- 3 tablespoons oil
- 1 large onion
- 1 kg butternut pumpkin
- 4 cups chicken stock
- 2 teaspoons curry powder
- 1 cup coconut cream
- 4 tablespoons chopped coriander (optional)
Directions
- Place oil in saucepan and sauté onions. Add chopped pumpkin, stock and curry. Cook until pumpkin is soft. Blend until smooth. Add coconut cream and stir until combined and re-heated. Top with chopped coriander to serve.
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