Curried Potatoes and Peas

This is a very easy and very tasty side dish to make.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb small red potato, each scrubbed & quartered
• 1⁄2 teaspoon salt
• 1  tablespoon margarine or 1  tablespoon butter
• 1  small red onion, cut into wedges
• 1⁄2 teaspoon curry powder
• 1  tablespoon honey
• 1 (10 ounce) package frozen green peas

Directions

1. In a medium saucepan, place potatoes in enough water to cover, add salt.
2. Cook over medium heat, until fork tender, about 15 minutes.
3. Meanwhile, in a medium skillet, heat margarine or butter over medium-high heat.
4. Add onion and cook until onion is softened, about 5 minutes.
5. Stir in curry powder and honey, cook about one minute.
6. Drain potatoes; toss potatoes and peas into skillet to coat with onion and curry mixture.
7. Serve Hot.