Curried Potatoes

indian potatoes used in dosa potatoes

• Ready In: 25 mins
• Serves: 4

Ingredients

• 6  cups potatoes, cooked
• 1  teaspoon mustard seeds
• 1  tablespoon  sesame oil
• 2  tablespoons garlic, minced
• 2  chilies, minced
• 1⁄2 teaspoon turmeric
• 1  teaspoon curry powder
• 1  tablespoon lemon juice
• 1  tablespoon cilantro
• 1  onion, sliced in quarter moons
• 1  teaspoon salt
• 1  tablespoon ginger, minced

Directions

1. heat oil
2. add mustard seeds and onions
3. fry until seeds pop
4. add garlic and spices and ginger.
5. mash the potatoes into oil and spices may need to add water to keep from sticking
6. lastly add lemon juice.