Curried Potatoes

I got this recipe from a cookbook “Wonderful Ways to Cook Curries” I paid 50c for the book in a thrift shop. It's fast, simple and delicious. I'm thinking peas would be a good addition and some chopped coriander to finish.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 750  g potatoes, peeled and diced
• 3  tablespoons  vegetable oil
• 2  garlic cloves, minced
• 1 1⁄2 teaspoons turmeric
• 2  bay leaves
• 2  teaspoons salt
• 1  small onion, chopped fine
• 1⁄2 teaspoon  dried  red chili pepper flakes
• 1  teaspoon garam masala
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. Saute the potatoes in the oil for 5 minutes.
2. Add the remaining ingredients and mix gently but well.
3. Cover and cook on a medium heat until the potatoes are tender.
4. Uncover and allow the potatoes to become crisp.
5. Serve.